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The Root Cellar Co. was born from years of listening & weaving:

to maidens & mothers, to plants, to my own body, to collective shifts, and to the quiet laws that govern life when we allow them to lead.

 

I come from the world of classical homeopathy — but also from the aching love of postpartum, the stillness of fermentation jars, the smell of crushed herbs, the tension between speed and slowness. I’ve spent my short time on this Earth as a Maiden & Mother  walking alongside women through important thresholds, not just offering remedies, but witnessing the energetic mirror of motherhood that reflects everything we carry, and everything we’re ready to release.

 

Somewhere along the way, that care spilled over into my kitchen. And into the woods.

Into wildcrafted batches, fermented shrubs, healing broths, and meads that taste like a season.

Into handmade body oils, into earth-stained hands, into a way of life that doesn’t separate healing from the raw grit of  living.

 

The Root Cellar isn’t just an apothecary and I am not just a Homeopath.

It’s a holding place for what’s real —

It’s a place where I create and offer what feels NEEDED — sometimes one-on-one constitutional homeopathy, sometimes a batch of seasonal wildcrafted items, sometimes transmitting the lineage of homeopathy to other practitioners.

 

This work is living. It’s not always polished. It follows the rhythms, my daughter’s nap schedule, what’s blooming in the hedgerow, and what’s being whispered through the stories of the women I work with.

 

If something in you feels curious, I invite you to explore.

Each branch of this work has its own space. Follow what calls you.

(See menu for offerings

 

Thank you for being here.

— Rachel